MODEL BARTENDER - POOL BAR (SEASONAL FULL TIME/PART TIME)

Requisition ID
2018-7724
Category
F & B - BEVERAGE / BARTENDING / COCKTAILS
Minimum Age (Yrs)
21
Union Status
Union

Overview

It is the primary responsibility of the Bartender/Tipped – Pool Bar to prepare and serve cocktails to servers and / or guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. 

 

Specific Job Functions:

 

  • Greet and converse with guests to suggest or receive cocktail order in a timely manner
  • Efficiently prepare and serve cocktails to customers/ cocktail servers in pool area following the sequence of service standards set forth by management.
  • Provide exceptional service to customers
  • Possess complete beverage knowledge of all products served.
  • Ensure the correct glassware/stemware is used according to department standards
  • Check ID's if the guest appears to be under 30
  • Follow Alcohol Awareness techniques as needed
  • Adhere to all responsible alcohol serving requirements as dictated by the state.
  • Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures
  • Communicate with fellow employees and Managers regarding Guest requests.
  • Consistently deliver exceptional service to every Guest while interacting in a professional manner.
  • Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards.
  • Know all aspects of our business and match it to the Guest's needs to exceed their expectations. 
  • Make positive eye contact with the Guest.
  • Maintain alert posture, appearing approachable to Guests.
  • Maintain utmost respect and courtesy for Guests at all times.
  • Maintain professional and well groomed appearance, posture and hygiene.
  • Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times.
  • Maintain a clean and hygienic work station in accordance with Clark County Health Standards.
  • Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while coordinating service requests.
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Work station must be maintained and left stocked and cleaned for next shift
  • Possess the ability to work in a team environment
  • Maintain flexibility to perform other job related tasks as deemed necessary by management.
  • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
  • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
  • Assist new employees with training and answering questions
  • Be ethical and professional at all times
  • Perform all duties as deemed necessary for the success of the department
  • Work special events as needed for the successful operation of department.

Responsibilities/Qualifications

  • Minimum one year experience in a high volume hotel / restaurant experience required
  • High volume hotel/bar and restaurant experience preferred 
  • Union Crafts (Pour) Card required
  • Good athletic physical condition/body strength necessary; must project a slender, toned/fit body image at all times
  • High volume hotel/bar and restaurant experience preferred 
  • Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed
  • Must have an excellent upbeat attitude and personality with the ability to interact with people of diverse backgrounds
  • Must be able to simultaneously handle the demands of many Guests, while maintaining a friendly and positive personality at all times
  • Must be willing to work in a loud and smoke filled environment
  • Must have the ability to withstand high temperatures, heat and sun exposure.
  • Pleasing personality and ability to communicate with customers
  • Communicate effectively in English both verbally and written forms
  • Knowledge of Alcohol Beverage Control (ABC) laws required

Apply

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