• APPRENTICE BARTENDER - BAR RELIEF (PART TIME)

    Requisition ID
    2018-7819
    Category
    F & B - BEVERAGE / BARTENDING / COCKTAILS
    Minimum Age (Yrs)
    21
    Union Status
    Union
  • Overview

    It is the primary responsibility of the Apprentice Bartender - Bar Relief to prepare and serve cocktails to servers and/or guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
     
    Specific Job Functions:
    • Greet and converse with guests to suggest or receive cocktail order
    • Prepare and serve cocktails to customers following hotel guidelines
    • Clean and organize bar to beverage department standards
    • Prepare order to replenish stock at bar to pre-determined par levels
    • Provide exceptional service to customers
    • Follow departmental cash handling policies and procedures
    • Prepare cocktails for cocktail servers
    • Knowledge of wine and champagne service at table games
    • Work station must be maintained and left stocked and cleaned for next shift
    • Garnish drinks
    • Ensure correct health and sanitation practices are followed
    • Ensure the correct glassware / stemware is used according to Beverage Department standards
    • Acknowledge every guest with a prompt and friendly greeting
    • Answer questions related to property correctly and professionally
    • Handle cash, credit cards and room charges in accordance with departmental procedures
    • Assist new employees with training and answering questions
    • Check ID's if the guest appears to be under 30
    • Replace dirty ashtrays by capping off ashtrays with a clean ashtray
    • React to the needs of management for special host requests
    • Inform management of any problems or concerns
    • Be ethical and professional at all times
    • Communicate with Management to keep them informed of special requests from a guest
    • Answer telephone using the property telephone etiquette standards
    • Perform all duties as deemed necessary for the success of the department

    Responsibilities/Qualifications

    • Minimum one year bartending experience in a high-volume hotel / restaurant required.
    • Pleasing personality and ability to communicate with customers
    • Communicate effectively in English both verbally and written forms
    • Knowledge of ABC laws
    • Professional appearance demeanor a must

    Apply

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