Requisition ID
Minimum Age (Yrs)
Union Status


It is the primary responsibility of the Apprentice Bartender - Gilley's to support the bartender during peak business volumes with an excellent & upbeat attitude. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.


Specific Job Functions:


  • Greet and converse with guests to suggest or receive cocktail orders
  • Prepare and serve cocktails to customers following hotel guidelines
  • Clean and organize bar according to beverage department standards
  • Prepare order to replenish stock at bar to accommodate pre-determined par levels
  • Provide exceptional customer service to guests
  • Take food order & service guest dining at the bar
  • Follow departmental cash handling policies and procedures at all times
  • Prepare cocktails for cocktail servers and garnish all drinks
  • Maintain, clean and organize work stations and bar cleanliness to beverage and health departmental standards
  • Receive cocktail orders and deliver to cocktail servers
  • Keep workstation stocked for next shift
  • Ensure correct health and sanitation practices are followed
  • Ensure the correct glassware is used according to Beverage Department standards
  • Assist new employees with training and answering any questions
  • Check IDs if the guest appears to be under 30
  • Replace dirty ashtrays by capping off ashtrays with a clean ashtray
  • Inform management of any problems or concerns as they may arise
  • Be ethical and professional at all times
  • Communicate with Management any special requests from a guest
  • Answer telephone using the proper telephone etiquette and maintain a professional demeanor
  • Perform all duties as deemed necessary for the success of the department


  • Ability to work in a fast paced environment while maintaining great guest service and product quality
  • Must have at least 6 months of bartending experience.
  • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
  • Communicate effectively in English both verbally and written forms
  • Knowledge of ABC laws including licensing, selling and serving of alcoholic beverages in the state of Nevada
  • Mandatory testing on restaurant Beverage menu knowledge (Information will be provided)
  • High School Diploma is required


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