• FOOD RUNNER - POOL BAR (SEASONAL PART TIME)

    Requisition ID
    2018-7897
    Category
    F & B - SERVICE / FOOD SERVER / BANQUET / CAFE
    Minimum Age (Yrs)
    21
    Union Status
    Union
  • Overview

    It is the primary responsibility of the Pool Food Runner –to assist the Pool Cocktail Servers with items from the kitchen while providing the highest quality service in a high-volume, fast-paced environment with an upbeat and fun demeanor. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

     

    Specific Job Functions:

     

    • Provide exceptional service to customers while maintaining high standards of service
    • Efficiently serve food and beverage in all areas of the pool, following the sequence of service standards set forth by management.
    • Possess complete food and beverage knowledge of all products served.
    • Ensure proper flatware and appropriate plates are provided with food being delivered
    • Pick up order allowing for proper distribution.
    • Condiments will be delivered before or at the time the food is served
    • Present each item and confirm guest satisfaction and offer any additional services
    • Keep pool area neat and orderly by disposing of trash and removing plastic ware no longer in use.
    • Maintain cleanliness of the pool area including floors, tables, ledges, and counters
    • Communicate with fellow employees and Managers regarding Guest requests.
    • Consistently deliver exceptional service to every Guest while interacting in a professional manner.
    • Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards.
    • Know all aspects of our business and match it to the Guest's needs to exceed their expectations.
    • Make positive eye contact with the Guest.
    • Maintain alert posture, appearing approachable to Guests.
    • Maintain utmost respect and courtesy for Guests at all times.
    • Maintain professional and well groomed appearance, posture and hygiene.
    • Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times.
    • Maintain a clean and hygienic work station in accordance with Clark County Health Standards.
    • Possess the ability to work in a team environment
    • Maintain flexibility to perform other job related tasks as deemed necessary by management.
    • Work station must be maintained and left stocked in the proper location and cleaned for next shift
    • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
    • Assist new employees with training and answering questions
    • Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while visiting the guest’s cabana and coordinating service requests.
    • Deliver food and beverage orders to cabana guests in a timely manner.
    • Daily set up and break down cabanas.
    • Fulfill cabana guest requests in a timely manner and assist cabana guests with special requests.
    • Prepare and stock cabanas for guests.
    • Work special events as needed for successful operation of department.
    • Conduct regular inventory and recommend product orders to Manager on Duty
    • Perform all duties as deemed necessary for the success of the department

    Responsibilities/Qualifications

    • Must be a minimum of 21 years of age
    • Minimum of six months high-volume Food- Runner Experience or bar/restaurant service experience preferred.
    • Maintain a professional appearance and demeanor
    • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
    • Must be able to read, write and speak English

    Apply

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