• BARTENDER - GILLEY'S (STEADY EXTRA)

    Requisition ID
    2018-7950
    Category
    F & B - BEVERAGE / BARTENDING / COCKTAILS
    Minimum Age (Yrs)
    21
    Union Status
    Union
  • Overview

    It is th

    It is the primary responsibility of the Bartender – Gilley’s to prepare and serve cocktails to servers and / or guests with an excellent & upbeat attitude. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

    Specific Job Functions:

    • Acknowledge every guest with a prompt and friendly greeting
    • Greet and converse with guests to suggest or receive cocktail order
    • Prepare, garnish and serve cocktails to customers following hotel guidelines
    • Clean and organize bar to beverage department standards
    • Prepare order to replenish stock at bar to pre-determined par levels
    • Provide exceptional service to customers while maintaining high standards of service
    • Follow departmental cash handling policies and procedures
    • Prepare cocktails for food server, cocktail server, Gilley Girl & Guests
    • Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
    • Work station must be maintained and left stocked and cleaned for next shift
    • Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
    • Take food order & service guest dining at the bar
    • Greet each guest with a smile
    • Polish glassware
    • Wine and champagne service
    • Handle cash, credit cards and room charges in accordance with departmental policies
    • Assist new employees with training and answering questions
    • Check IDs if the guest appears to be under 30
    • React to the needs of management for special host requests
    • Be ethical and professional at all times
    • Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
    • Answer telephone using proper telephone etiquette standards
    • Perform all duties as deemed necessary for the success of the department

     

     

     

    Responsibilities/Qualifications

    • Minimum one year bartending experience in a high volume hotel / restaurant experience required
    • Union Crafts (Pour) Card required
    • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
    • Pleasing personality and ability to communicate with customers
    • Communicate effectively in English both verbally and written forms
    • Knowledge of ABC laws
    • Professional appearance and demeanor a must
    • The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Knowledge of wine and champagne service
    • High School Diploma is required

    Apply

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