Requisition ID
    Minimum Age (Yrs)
    Union Status
  • Overview

    It is the primary responsibility of the Food Runner in the Sports Bar to assist the Sports Bar Cocktail Servers and Bartenders with items from the kitchen while providing the highest quality service in a high-volume, fast-paced environment with an upbeat and fun demeanor. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.


    Specific Job Functions:

    • Provide exceptional service to customers while maintaining high standards of service
    • Efficiently serve food and beverage in all areas of the Sports Bar, following the sequence of service standards set forth by management. 
    • Possess complete food and beverage knowledge of all products served.
    • Ensure proper flatware and appropriate plates are provided with food being delivered
    • Pick up order allowing for proper distribution.
    • Condiments will be delivered before or at the time the food is served
    • Present each item and confirm guest satisfaction and offer any additional services
    • Keep Sports Bar area neat and orderly by disposing of trash and removing dishware and glassware no longer in use.
    • Maintain cleanliness of the Sports Bar area including floors, tables, ledges, and counters
    • Communicate with fellow employees and Managers regarding Guest requests.
    • Consistently deliver exceptional service to every Guest while interacting in a professional manner.
    • Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Food and Beverage standards. 
    • Know all aspects of our business and match it to the Guest's needs to exceed their expectations. 
    • Make positive eye contact with the Guest.
    • Maintain alert posture, appearing approachable to Guests.
    • Maintain utmost respect and courtesy for Guests at all times.
    • Maintain professional and well groomed appearance, posture and hygiene.
    • Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times.
    • Maintain a clean and hygienic work station in accordance with Clark County Health Standards.
    • Possess the ability to work in a team environment
    • Maintain flexibility to perform other job related tasks as deemed necessary by management.
    • Work station must be maintained and left stocked in the proper location and cleaned for next shift
    • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
    • Assist new employees with training and answering questions
    • Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere.
    • Deliver food and beverage orders to guests in a timely manner.
    • Work special events as needed for successful operation of department.
    • Conduct regular inventory and recommend product orders to Manager on Duty
    • Perform all duties as deemed necessary for the success of the department


    • Must be a minimum of 21 years of age
    • Minimum of six months high-volume Food- Runner Experience or bar/restaurant service experience preferred.
    • Maintain a professional appearance and demeanor
    • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
    • Must be willing to work in a loud and smoke filled environment
    • Must be able to read, write and speak English


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