• ASSISTANT RESTAURANT MANAGER - RICHIE'S SUB SHOP (FULL TIME)

    Requisition ID
    2018-8072
    Category
    F & B - MANAGEMENT
    Minimum Age (Yrs)
    21
    Union Status
    Non-Union
  • Overview

    It is the primary responsibility of the Assistant Restaurant Manager – Richie’s Sub Shop to assist in the management of the restaurant operation. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

     

    Specific Job Functions:

     

    • Constantly monitor service levels on the dining room floor and adjust staffing as needed
    • Maintain Food Line Check to constantly ensure all ticket times meet property established standards
    • Complete paperwork, daily reports and all other necessary financial analysis for the restaurant
    • Ensure guest satisfaction by approaching every table and  making sure the guest dining expectations have been achieved
    • Order products and supplies for the restaurant
    • Conduct daily pre-shift meetings and regular staff training meetings
    • Manage and lead staff including hiring, scheduling, employee counseling and commendations
    • Train all employees on steps of service, sequence of service and hold them accountable to the standards
    • Ensure daily operational tasks are performed & completed
    • Ensure all equipment is in working order
    • Ensure all areas of the restaurant are constantly maintained for cleanliness
    • Practice all necessary sanitation methods to ensure food safety standards are followed
    • Communicate via e-mail in a professional manner and follow all computer use guidelines
    • Ensure necessary tools are provided to staff
    • Ensure adequate staffing levels are maintained and control budgeted labor costs
    • Ensure all departmental & company policies are followed
    • Assist Manager in achieving all service, financial and human resource goals set forth by the property executives
    • Perform all duties as deemed necessary for the success of the department

    Responsibilities/Qualifications

    ·         Two years prior high-volume, fine dining Assistant Manager or Supervisory restaurant experience preferred

    ·         Communicate effectively in English both verbally and written forms

    ·         Must possess basic computer skills including Word, Excel, Outlook and Access

    ·         College degree preferred

    Apply

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