Requisition ID
    Minimum Age (Yrs)
    Union Status
  • Overview

    It is the primary responsibility of the Pool Food Runner –to assist the Pool Cocktail Servers with items from the kitchen while providing the highest quality service in a high-volume, fast-paced environment with an upbeat and fun demeanor. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.


    Specific Job Functions:


    • Provide exceptional service to customers while maintaining high standards of service
    • Efficiently serve food and beverage in all areas of the pool, following the sequence of service standards set forth by management.
    • Possess complete food and beverage knowledge of all products served.
    • Ensure proper flatware and appropriate plates are provided with food being delivered
    • Pick up order allowing for proper distribution.
    • Condiments will be delivered before or at the time the food is served
    • Present each item and confirm guest satisfaction and offer any additional services
    • Keep pool area neat and orderly by disposing of trash and removing plastic ware no longer in use.
    • Maintain cleanliness of the pool area including floors, tables, ledges, and counters
    • Communicate with fellow employees and Managers regarding Guest requests.
    • Consistently deliver exceptional service to every Guest while interacting in a professional manner.
    • Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards.
    • Know all aspects of our business and match it to the Guest's needs to exceed their expectations.
    • Make positive eye contact with the Guest.
    • Maintain alert posture, appearing approachable to Guests.
    • Maintain utmost respect and courtesy for Guests at all times.
    • Maintain professional and well groomed appearance, posture and hygiene.
    • Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times.
    • Maintain a clean and hygienic work station in accordance with Clark County Health Standards.
    • Possess the ability to work in a team environment
    • Maintain flexibility to perform other job related tasks as deemed necessary by management.
    • Work station must be maintained and left stocked in the proper location and cleaned for next shift
    • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
    • Assist new employees with training and answering questions
    • Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while visiting the guest’s cabana and coordinating service requests.
    • Deliver food and beverage orders to cabana guests in a timely manner.
    • Daily set up and break down cabanas.
    • Fulfill cabana guest requests in a timely manner and assist cabana guests with special requests.
    • Prepare and stock cabanas for guests.
    • Work special events as needed for successful operation of department.
    • Conduct regular inventory and recommend product orders to Manager on Duty
    • Perform all duties as deemed necessary for the success of the department


    • Must be a minimum of 21 years of age
    • Minimum of six months high-volume Food- Runner Experience or bar/restaurant service experience preferred.
    • Maintain a professional appearance and demeanor
    • Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
    • Must be able to read, write and speak English


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed