• FOOD & BEVERAGE CASHIER (STEADY EXTRA)

    Requisition ID
    2019-8199
    Category
    F & B - SERVICE / FOOD SERVER / BANQUET / CAFE
    Minimum Age (Yrs)
    21
    Union Status
    Union
  • Overview

    It is the primary responsibility of the Cashier F&B to accurately accept, record and account for revenue from guests in Food and Beverage dining outlets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
     
    Specific Job Functions:
     
    ·         Accurately account for revenues within Food and Beverage dining outlets
    ·         Maintain assigned banks and transport bank from satellite cage to work station
    ·         Maintain and clean workstation, restocking supplies upon delivery
    ·         Report any failing equipment to duty supervisor
    ·         Log pertinent information on tender type forms
    ·         Maintain open lines of communication with managers, supervisors, hourly workers, hotel 
              guests, and customers
    ·         Perform all duties as deemed necessary for the success of the department.

    Responsibilities/Qualifications

    ·         One year prior experience as a cashier preferred
    ·         Ability to use computer register, credit card approval and imprint machine, 10-key adding 
               machine and telephone
    ·         Communicate effectively in English both verbally and written forms
    ·         Professional appearance and demeanor a must

    Apply

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