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3 weeks ago(1/5/2018 12:53 PM)
It is the primary responsibility of the Apprentice Bartender – Pool Bar to prepare and serve cocktails to servers and / or guests and to maintain adequate liquor supplies for bars, establish and maintain safe, sanitary bar areas and ensure prompt disposal of refuse. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.    Specific Job Functions:   - Ensure proper set-up, stocking and delivery of liquor supplies, glassware and ice. - Maintain cleanliness of bar areas, coolers and equipment. - Perform deep cleaning of bars. - Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws). - Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as needed - Greet and converse with guests to suggest or receive cocktail order in a timely manner - Efficiently prepare and serve cocktails to customers/ cocktail servers in pool area following the sequence of service standards set forth by management. - Provide exceptional service to customers - Possess complete beverage knowledge of all products served. - Ensure the correct glassware/stemware is used according to department standards - Check ID's if the guest appears to be under 30 - Follow Alcohol Awareness techniques as needed - Adhere to all responsible alcohol serving requirements as dictated by the state. - Handle monetary transactions  at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures - Communicate with fellow employees and Managers regarding Guest requests. - Consistently deliver exceptional service to every Guest while interacting in a professional manner. - Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Pool standards. - Know all aspects of our business and match it to the Guest's needs to exceed their expectations.  - Make positive eye contact with the Guest. - Maintain alert posture, appearing approachable to Guests. - Maintain utmost respect and courtesy for Guests at all times. - Maintain professional and well groomed appearance, posture and hygiene. - Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times. - Maintain a clean and hygienic work station in accordance with Clark County Health Standards. - Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while coordinating service requests. - Prepare order to replenish stock at bar to pre-determined par levels - Work station must be maintained and left stocked and cleaned for next shift - Possess the ability to work in a team environment - Maintain flexibility to perform other job related tasks as deemed necessary by management. - Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer - Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns - Assist new employees with training and answering questions - Be ethical and professional at all times - Perform all duties as deemed necessary for the success of the department - Work special events as needed for the successful operation of department. - Adhere to departmental and company policies
Requisition ID
2018-7725
Minimum Age (Yrs)
21
2 weeks ago(1/10/2018 1:30 PM)
It is the primary responsibility of the Assistant Manager Beverage to maintain high standards in Beverage Services and support the objectives of the Food and Beverage Division. The Assistant Manager supervises the Beverage department staff to ensure proper service to all customers. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.  Specific Job Functions: - Maintain staffing levels to ensure adequate departmental coverage at all times - Maintain standards in quality of all beverage services - Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas - Communicate any departmental needs to the Beverage Manager - Assist in maintaining company and departmental health and safety standards - Complete appropriate reports for shift as required by Beverage Manager - Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary - Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet - Reduce waste and breakage of all products by helping to maintain a safe working environment - Conduct meetings and relay pertinent information to the staff before the start of the daily shift - Ensure bar porters and bartenders have the necessary gaming permits before clocking in - Ensure the cleanliness of all the bar areas - Maintain adequate levels of products in each outlet - Manage, monitor and mentor staff to ensure they are following proper policies and procedures - Supervise casino floor, service bars, and all beverage outlets - Achieve all service, financial, and human resource goals set forth by company executives - Perform all duties as deemed necessary for the success of the department
Requisition ID
2018-7729
Minimum Age (Yrs)
21
2 months ago(11/21/2017 1:07 PM)
It is the primary responsibility of the Bar Porter – Gilley’s to maintain adequate liquor supplies for bars, transport supplies from the warehouse, establish and maintain safe, sanitary bar areas and ensure prompt disposal of refuse with an excellent & upbeat attitude. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.    Specific Job Functions:   - Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice - Maintain cleanliness of bar areas, coolers and equipment - Perform deep cleaning of bars - Complete required paperwork including bar transfers (liquors) and dry stock deliveries (napkins, towels and straws - Adhere to departmental and company policies - Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as needed - Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7681
Minimum Age (Yrs)
21
2 weeks ago(1/8/2018 5:36 PM)
It is the primary responsibility of the Bar Porter to maintain adequate liquor supplies for bars, establish and maintain safe, sanitary bar areas and ensure prompt disposal of refuse. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.  Specific Job Functions: ·        Ensure proper set-up, stocking, and delivery of liquor supplies, glassware and ice·        Maintain cleanliness of bar areas, coolers and equipment·        Perform deep cleaning of bars·        Complete required paperwork including bar transfers (liquors) and dry stock deliveries            (napkins, towels and straws·        Adhere to departmental and company policies·        Maintain pars of liquors, beers, and supplies in coolers and dry storage areas, order as            needed·        Perform all duties as deemed necessary for the success of the department
Requisition ID
2018-7727
Minimum Age (Yrs)
21
2 months ago(12/6/2017 2:55 PM)
It is the primary responsibility of the Busperson to work in conjunction with Food Servers to ensure outstanding guest service is constantly achieved while retrieving tables from Hotel floors and returning them to the Room Service dish room. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.  Specific Job Functions:  ·        Clear, clean and sanitize entire Room Service tables, including legs, and reset with              clean salt & pepper shakers, linens, votive candles, flowers and any additional tabletop             items needed ·        Pick up and return dirty dishes, glassware and utensils from Hotel landings / floors and             return to the dish room ·        Constantly communicate with Servers, Dispatcher and Management to ensure tables are           returned efficiently ·        Polish flatware ·        Report any equipment malfunctions to management immediately ·        Serve water, coffee and soft drinks when needed ·        Work with server to ensure proper guest service ·        Assist with delivery of food orders as needed ·        Ensure outlet floors are clean and free of debris ·        Retrieve orders from warehouse and restocks storeroom ·        Assist with the cleanliness and restocking of side stations ·        Rotate stock to ensure proper rotation ·        Ensure lost and found articles are immediately turned into Management ·        Assist with stocking equipment & supplies ·        Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7702
Minimum Age (Yrs)
21
2 weeks ago(1/10/2018 2:08 PM)
It is the primary responsibility of the Cabana Host to set-up and breakdown cabanas in a timely manner and to ensure the overall satisfaction of all cabana guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.    Specific Job Functions:   - Sets up and break down cabanas including moving and cleaning cabanas and furniture as needed - Fulfill all cabana guest requests in a timely manner and assist guests with special requests - Assist with cabana maintenance to ensure all cabana features are properly operating - Demonstrate knowledge of pool facility and services to answer guest questions and fulfill guest needs - Answer questions regarding food and beverage menu options and provide food and beverage service as needed - Take food orders and deliver with accuracy to In-Room dining - Take and serve all beverage orders to cabana guests - Prepare and stock cabanas for guests - Communicate professionally and courteously when interacting with guests and fellow co-workers - Follow company customer service standards to ensure the highest level of guest service - Perform all duties as deemed necessary for the success of the department
Requisition ID
2018-7730
Minimum Age (Yrs)
18
2 months ago(11/10/2017 1:28 PM)
It is the primary responsibility of the Cocktail Server to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.   Specific Job Functions:   - Greet and converse with guests to suggest or receive cocktail orders - Order and serve cocktails to customers - Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris - Serve hot and cold beverages - Serve beer, wine and cocktails - Handle monetary transactions in accordance with department policies and procedures - Maintain cleanliness of workstation - Stock items in proper location - Interact with guests in a pleasant, efficient and professional manner - Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7674
Minimum Age (Yrs)
21
3 months ago(11/7/2017 2:48 PM)
It is the primary responsibility of the Digital Marketing Specialist to provide for all aspects of online development including social media, internet marketing, managing the hotel website content, web design and deployment of targeted email blasts. Duties are to be performed in accordance with departmental and Treasure Island policies, practices, and procedures.   Specific Job Functions: - Reporting - Analyze Daily, Weekly and Monthly Online/Website/Social Reporting (revenue, time on site, traffic sources, etc.) to determine online sales trends and forecasts. - Social Media Monitoring - Monitor property and competitor social media platforms to insure proper social growth and identify new avenues for the property to pursue. - Website/App Auditing and Monitoring - Continually monitor the website and mobile app for any updates, copy and image errors, layout issues, etc. - Artwork Creation - Create new artwork content for Food &Beverage, Sales, Wedding Chapel, Convention and Banquets, etc. for use on property and online on the website and social platforms. - Email Blasts - Creation, set up, deployment and post-send reporting on open rates, click thru rates, bounces, and revenue. - Affiliate Marketing - Work with affiliates to increase affiliate market share and drive new revenue to the property. - Work as needed by the Senior Vice President of Communications and Digital Marketing Department, including various property photography and videography projects. - Coordinate Charitable requests. - Assists Public Relations and Ad Agency as needed. - Perform all duties deemed necessary for the success of the department.
Requisition ID
2017-7669
Minimum Age (Yrs)
21
2 weeks ago(1/10/2018 2:24 PM)
It is the primary responsibility of the Engineer - Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions:  ·        Perform repairs on kitchen equipment in building ·        Move, lift, and replace kitchen equipment as needed to complete repairs ·        Find and determine source of power and gas issues using voltmeter or gauges ·        Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs·        Maintain effective communication with management and co-workers when completing assigned tasks·        Display proper etiquette and protocol when using two-way radio ·        Work under minimal supervision to complete tasks in a timely manner ·        Perform all duties as deemed necessary for the success of the department
Requisition ID
2018-7734
Minimum Age (Yrs)
21
3 months ago(10/11/2017 6:51 PM)
It is the primary responsibility of the Food Runner – Gilley’s to assist the Food Servers with items from the kitchen while providing the highest quality service in a high-volume, fast-paced environment with an upbeat and fun demeanor. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.   Specific Job Functions:   - Ensure proper flatware and appropriate plates are on table prior to food being delivered - Pick up order allowing for proper distribution. - Condiments will be delivered before or at the time the food is served - Present each item and confirm guest satisfaction and offer any additional services - Serve ladies first, repeat with men, end with host - All food should be served from the right with the right hand - Refresh all beverages, and offer to replenish cocktail order - Ensure tables are properly set, side stations are clean, and side work is properly completed - Assist with initial guest complaints and inform manager on duty immediately - Maintain side stations in a clean and orderly manner  - Maintain prescribed par stock levels in side stations - Pre-bus tables as guest’s finish their dish - Assist with proper stock rotation - Keep dining room floor clean and free of excess debris/liquids at all times - Polish Silverware - Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7653
Minimum Age (Yrs)
21