Job Listings


Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

Use this form to do another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results

1 month ago

Responsible for assisting the Head of Automation in leading the automation team to install, maintain and operate automated show elements and systems in a safe and consistent manner for Mystère; the incumbent also serves as automation console operator, and assist with the strategy of a safe working environment at all times.

 

Specific Job Functions:

 

  • Supervise and delegate responsibility to staff of the Automations Department as assigned by the Head of Automation.
  • In the absence of the Head of Automation, act as the supervisor for the Automations Department.
  • Thoroughly understand, operate and be able to maintain all gear within the domain of the Automations Department.
  • Coordinate the automations crew working on maintenance, rehearsals, artist training and perfect performance cue tracks.
  • Preserve the on going; long term “opening night” quality and artistic integrity of the production.
  • Coordinate scheduling and training of staff as required.
  • Be available and flexible for work schedules, work calls, training, maintenance and performances.
  • As assigned by the Head of Automation, operate the automations control console during performances and insure training of multiple back up technicians.
  • Ensure the integrity of automations show movements during performances in keeping with the intent of the Artistic Director and designer.
  • Coordinate special projects including the research, purchase and installation of specialty automation related gear.
  • Prioritize and assign maintenance and inspection of automation systems, including stage lifts,  line sets, moving scenic elements, hydraulic systems, sky motion, center ceiling, winches and motors, and remote control devices, on a regular schedule to insure thorough, timely scrutiny of all gear within the automations domain.
  • Work closely with the Artistic team and Stage Management in supporting their needs during training, staging, rehearsals and performances.
  • Ensure that equipment and supplies are stocked in sufficient quantity to insure the ongoing needs of the production.
  • Maintain safety procedures for staff: enforce fall protection protocols, the use of personal protective gear, safe tool handling, etc.
  • Ensure automation department documentation is current and formally recorded to preserve the original intention of the designers. 
  • Document all system and show cue changes and keep a log of all maintenance and regular inspections
  • Assist with the establishment of standard operating procedures and lead the department by conforming to and improving these procedures.
  • Ensure regular, respectful and clear communication with other department heads, stage management, and production management.
  • Coordinate the administrative needs of the department including: purchasing paperwork, disciplinary matters, vacation requests, daily payroll time sheets for staff, labor and material estimations and specifications for production management, etc.
  • Participate on all company required training classes including; OSHA 10, Fall Protection, Heart Saver, Lock out/Tag out etc…
  • Assist with the Load In, Performance and Load Out of all events inside the Treasure Island Show Room / Mystère Theater.
  • Participate in emergency procedure training and practices.
  • All other duties as assigned by the Head of Automation.
Requisition ID
2017-7607
Minimum Age (Yrs)
21
2 weeks ago

It is the primary responsibility of the Assistant Manager –Pizzeria Francesco’s To Go is the management of the restaurant operation. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

 

Specific Job Functions:

  • Constantly monitor service levels on the dining room floor and adjust staffing as needed
  • Maintain Food Line Check to constantly ensure all ticket times meet property established standards
  • Complete paperwork, daily reports and all other necessary financial analysis for the restaurant
  • Ensure guest satisfaction by approaching every table and  making sure the guest dining expectations have been achieved
  • Order products and supplies for the restaurant
  • Conduct daily pre-shift meetings and regular staff training meetings
  • Manage and lead staff including hiring, scheduling, employee counseling and commendations
  • Train all employees on steps of service, sequence of service and hold them accountable to the standards
  • Ensure daily operational tasks are performed & completed
  • Ensure all equipment is in working order
  • Ensure all areas of the restaurant are constantly maintained for cleanliness
  • Practice all necessary sanitation methods to ensure all food safety standards are followed
  • Communicate via e-mail in a professional manner and follow all computer use guidelines
  • Ensure necessary tools are provided to staff
  • Ensure adequate staffing levels are maintained and control budgeted labor costs
  • Ensure all departmental & company policies are followed
  • Assist Manager in achieving all service, financial and human resource goals set forth by the property executives
  • Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7652
Minimum Age (Yrs)
21
5 days ago
It is the primary responsibility of the Assistant Restaurant Room Chef – Buffet to assist in managing and operating the outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
 
Specific Job Functions:
 
·         Ensure products are rotated on a first-in, first-out philosophy
 
·         Ensure requisitions are processed properly and placed in a designated area
 
·         Maintain and exhibit a solid knowledge and understanding of food products and skillfully apply culinary and cooking techniques
 
·         Identify and safely use kitchen equipment
 
·         Regularly restock kitchen supplies and food items required for service
 
·         Properly label and date products to ensure safekeeping and sanitation
 
·         Apply advanced knife skills required for service
 
·         Create, read, measure and execute recipes
 
·         Maintain an exceptional menu knowledge and attention to detail with plate presentation
 
·         Versatility in preparing both hot and cold items
 
·         Assist Chef, Master cook, cooks, pantry workers and helpers as needed in execution of service
 
·         Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
 
·         Skillfully and knowledgably work each kitchen stations
 
·         Maintain supervisory role in the absence of the Chef
 
·         Ensure food quality is superior and take action to correct any irregularities
 
·         Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
 
·         Produce production list to ensure efficient execution of service
 
·         Conduct inventory on a regular basis to ensure proper par levels
 
·         Work as a team, assisting guest’s and employee’s needs and inquiries
 
·         Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
 
·         Follow procedures and policies set forth by the company, division and department
 
·         Follow health and safety regulations
 
·         Able to assist Executive Chef by controlling food and labor cost
 
·         Assist Executive Chef by control of purchasing, receiving, purveyor lists and inventory of all kitchen items
 
·         Perform scheduling for the kitchen
 
·         Assist Executive Chef by establishing goals and objectives which focus on profit, product and people
 
·         Ensure kitchen equipment is properly maintained and functioning
 
·         Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7654
Minimum Age (Yrs)
21
1 month ago

It is the primary responsibility of the Bull Operator to operate the Mechanical Bull and offer fun and safe rides. Duties are to be performed in accordance with departmental and Treasure Island policies, practices, and procedures.

 

Specific Job Functions:

 

  • Thoroughly understand all policies, & procedures for employees of TI
  • Interact with guests in a genuine, fun manner to excite each person to ride the bull
  • Sell tickets to ride the bull
  • If there is no bull riding, you are to circulate the restaurant/bar exciting each guest to ride the bull
  • Check ID’s accurately for all bull riders
  • Waivers must be filled in full every time
  • Ensure that if there is a question about a guest ID, or if a guest is over intoxicated; you will get a Manager immediately
  • Ensure that each bull ride lasts no longer than 30 seconds
  • Before each bull riding competition, Management will specify the level & length of bull rides for each participant
  • Keep the bull ring rail free of glassware at all times
  • Bull stand must be clear of glassware at all times
  • Report any injury sustained by guests during bull riding immediately to Management
  • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
  • Turn in all accurately signed bull waivers at the end of your shift to Management
  • Perform all duties deemed necessary for the success of the department
Requisition ID
2017-7615
Minimum Age (Yrs)
21
2 months ago

It is the primary responsibility of the Bus/Runner – The Coffee Shop to maintain restaurant floors, storerooms and side stations according to established cleanliness and stock standards. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

 

Specific Job Functions:

  • Maintain side stations in a clean and orderly manner 
  • Communicate through a headset attached to a two-way radio
  • Keep equipment and refrigerators clean and sanitized 
  • Sweep and mop floors as needed
  • Empty garbage
  • Maintain prescribed par stock levels in side stations
  • Transport bus carts of dirty dishes and trash to dish room
  • Deep clean and sanitize bus carts 
  • Retrieve orders from warehouse and stock storeroom
  • Assist with proper stock rotation
  • Keep dining room floor clean and free of excess debris/liquids at all times
  • Polish Silverware
  • Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7600
Minimum Age (Yrs)
21
3 weeks ago

It is the primary responsibility of the Chef Relief to oversee departmental hiring, staffing, scheduling, ordering, food quality and preparation and supervise overall food side operations. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

 

Specific Job Functions:

 

  • Oversee all food and kitchen operations
  • Establish operating policies and staff schedules for the operation of all kitchens to achieve maximum service at desired profit levels
  • Maintain effective food, labor, and budget costs, forecasts and marketing policies to achieve profit objectives and desired standards
  • Order all food products through Food and Beverage Buyer and Warehouse Supervisor
  • Oversee staffing levels, employee schedules in all outlets, new hires and replacements
  • Maintain close supervision of all food outlets, staff, food quality, production, product and presentation
  • Attend all meetings for in house functions, food design and menu development
  • Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
  • Complete forms, write memos, and administer company and departmental policies and procedures
  • Train management staff on expectation and execution of culinary skills and techniques
  • Communicate effectively with executives on departmental issues
  • Oversee all menus for outside banquet functions and food shows
  • Oversee hiring practices, conduct interviews, make hiring decisions and ensure training programs reflect appropriate employee development guidelines.
  • Evaluate the performance of all chefs and ensure development programs meet employee needs
  • Provide advancement and incentives for employees interested in furthering their professional careers
  • Achieve all service, financial, and human resource goals set forth by company executives
  • Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7644
Minimum Age (Yrs)
21
3 months ago

It is the primary responsibility of the Cocktail Server – The Seafood Shack to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

 

Specific Job Functions:

 

  • Greet and converse with guests to suggest or receive cocktail orders
  • Order and serve cocktails to customers
  • Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
    • Serve hot and cold beverages
    • Serve beer, wine and cocktails
    • Handle monetary transactions in accordance with department policies and procedures
    • Maintain cleanliness of workstation
    • Stock items in proper location
    • Interact with guests in a pleasant, efficient and professional manner
    • Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7568
Minimum Age (Yrs)
21
3 months ago

It is the primary responsibility of the Employee Communications Specialist to write/edit various pieces of communication including but not limited to welcome and promotional announcements, employee event communication plans, and articles for the Employee newsletter.  The Employee Communications Specialist will also design the newsletter and communication pieces for employee events and projects as well as updating the back-of-house video monitors announcements, employee kiosk and intranet site.  All duties are to be performed in accordance with departmental and property policies, practices and procedures.

 

Specific Job Functions:

 

  • Write/edit memos, welcome letter and promotional announcements, employee event communication plans and employee newsletter articles
  • Create and design communication pieces to thoroughly communicate employee events and programs to employees
  • Maintain/revise/develop content related to Human Resources on the intranet site
  • Create posters, banners and flyers related to employee events and employee benefits
  • Design the Daily Platinum – pre-shift announcements
  • Review current back-of-house communications and propose and complete design changes. Update on a regular basis
  • Update information on the employee kiosk
  • Update/revise the back-of-house video monitor announcements
  • Perform all duties as deemed necessary for the success of the department
  • Conduct New-Hire Orientation
Requisition ID
2017-7575
Minimum Age (Yrs)
18
2 months ago

It is the primary responsibility of the Cook to prepare hot food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

 

Specific Job Functions:

 

  • Maintain a working knowledge of menu items and recipes
  • Work rapidly and accurately
  • Utilize proper food handling techniques following Health and Safety Standards
  • Able to follow all health department codes and regulations including but not limited to all paper work and logs required for all kind of texts
  • Maintain proper stocking of assigned station and know the mise en place
  • Clean, maintain and organize work area
  • Assist Chef in menu preparation and service
  • Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7591
Minimum Age (Yrs)
21
2 weeks ago
It is the primary responsibility of the Engineer - Kitchen to maintain and repair kitchen equipment, refrigeration units, plumbing and beverage equipment of all makes and designs throughout the property. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
 
Specific Job Functions:
 
·         Perform repairs on kitchen equipment in building
·         Move, lift, and replace kitchen equipment as needed to complete repairs
·         Find and determine source of power and gas issues using voltmeter or gauges
·         Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs
·         Maintain effective communication with management and co-workers when completing assigned tasks
·         Display proper etiquette and protocol when using two-way radio
·         Work under minimal supervision to complete tasks in a timely manner
·         Perform all duties as deemed necessary for the success of the department
Requisition ID
2017-7651
Minimum Age (Yrs)
21